Champions of the 1st Computer Cooking Contest
- European Champion on Computer Cooking: Team What's in the fridge? from Dublin Institute of Technology, Ireland
Qian Zhang, Rong Hu, Brian Mac Namee, and Sarah Jane Delany - European Vice Champion on Computer Cooking: Team TAAABLE from three Universities in France
Fadi Badra, Rokia Bendaoud, Rim Bentebitel, Pierre-Antoine Champin, Julien Cojan, Amélie Cordier, Sylvie Després, Stéphanie Jean-Daubias, Jean Lieber, Thomas Meilender, Alain Mille, Emmanuel Nauer, Amedeo Napoli, Yannick Toussaint - Champion of the Negation Challenge on Computer Cooking: Team ColibriCook from Complutense University Madrid, Spain
Juan DeMiguel, Laura Plaza, and Belén Diaz-Agudo - Champion of the Menue Challenge on Computer Cooking: Team CCCIIS from University of Hildesheim, Germany
Alexandre Hanft, Norman Ihle, Kerstin Bach, Regis Newo, Jens Mänz
Congratulations!
Credit points were given from 0 points (low quality) up to 5 points (excellent quality).Compulsory task
| QA: |
Prepare an Italian starter with ham. (Main focus: type of meal, type of cuisine) |
| QB: |
Cook a vegetarian main dish with pasta. (Main focus: type of ingredients, dietary practice) |
| QC: |
I would like to cook chicken with walnuts. (Main focus: similarity / modification of recipes) |
| Team | Scientific quality | Technical quality | Culinary quality |
| ColibriCook | 3 | 3 | 3 |
| What's in the fridge? | 4 | 4 | 4 |
| JaDaCook | 3 | 2 | 2 |
| TAAABLE | 3 | 4 | 4 |
| RaGoÛt | 4 | 3 | 3 |
| CCCIIS | 3 | 3 | 4 |
Negation challenge
| QN1: | I want to have a fish fillet, but I hate garlic. (Main focus: selection of an appropriate recipe) |
| QN2: |
I want to have a fish fillet, but I hate garlic and should neither eat lemons nor lemon juice. (Main focus: modification of recipes) |
The negation champion ColibriCook suggested fish with grapefruit and white wine.
Menue challenge
| QMen: |
I would like to cook a Chinese menue. I do have mushrooms, pork, ginger, and Soy sauce. A dessert with fruit would be preferable. |
CCCIIS won the menue challenge with two Chinese courses and a kind of cereal bar as a dessert.
